{Recipe} ~ Orange Skillet Chicken with Fruit Salsa

A.K.A. one of the easiest, most delicious meals ever.

I loved the look of the recipe when I first saw it (so many colors!), but it forced me to cook with things I hardly ever eat (Oranges? They make my hands smell for days. Kiwi? Ew, they're fuzzy. Pomegranate? How in the heck do you de-seed those things?!)

But I decided to give this recipe a try anyway. And it was freaking amazing. And so simple! All I had to do was chop up the fruit (I cheated and bought pomegranate seeds from Trader Joe's) while the chicken cooked in the skillet and I boiled some brown rice on the stove. Instant delicious dinner for the win!

Orange Chicken Skillet with Winter Fruit Salsa
from Iowa Girls Eats

 

Ingredients:2 chicken breasts
extra virgin olive oil
garlic salt
pepper
1 cup orange juice
1 orange (or two small oranges)
2 kiwis, peeled and chopped
1/2 cup pomegranate seeds

Directions:

1. Peel then segment orange over a bowl, squeezing leftover juice into bowl. Add kiwi and pomegranate seeds then stir to combine and set aside.
2. Brush or mist chicken breasts with olive oil then season liberally on both sides with garlic salt and pepper. Saute over medium-high heat for 4-5 minutes a side, or until cooked through. Remove to a plate to rest for 5 minutes.
3. Add orange juice to skillet then use a wooden spoon to scrape up brown bits from bottom of skillet. Let orange juice reduce until syrupy. Plate chicken then top with orange pan sauce and winter fruit salsa.

Weekend Update ~ St. Patty's Day + Family

Ryan and I were both pretty darn excited to have his family back in town this past weekend. He only gets to see them a few times a year, so we always have so much fun when they come to Greenville and it's awesome to show them our cute little town!

Friday night, we had a pretty amazing dinner at Rick Erwin's, the well-known (locally owned!) steakhouse in Greenville. The steaks there are incredible and we had a great waiter - he even packed up another two loaves of freshly-baked bread for me to take home! What can I say? This girl loves her carbs.

We always find ourselves at Nose Dive afterwards for shots cocktails.

 

We might be holding hands here..

Total Bros

Laurel and Scott (Ryan's Stepdad)

Little Bro ("Ryan, your girl makes me look good" - gotta love him!)

 And while I must say, these pictures came out nicely - let me take you on a tour of the pictures that it took just to get 5 presentable ones...

So yeah, there's that.

Ryan hasn't quite figured out that if he just smiled for the first picture, we wouldn't have to take 15 more...

We were all moving a little slow on Saturday morning, but finally made it out to Smoke on the Water for lunch. We wanted to sit outside since the weather was gorgeous (hello 70s and sunny), but everyone else in Greenville had a similar idea. All we needed was some greasy burgers and mac and cheese and we were ready to celebrate St. Patty's Day!

 

We went to Liberty Tap Room afterwards, since they have one of my favorite outdoor patios. However, all the tables were full there too. We all piled into a booth inside (boo) and settled in for hours to play a game Ryan's brother, Mike, taught us.

 

Everyone writes down the name of a person (real or fictional) on a napkin and then passes it to another person at the table. You show your napkin to the group, but can't look at it yourself. You then have to ask the group Yes/No questions in order to figure out who you are ("Am I real? Am I female? Am I alive?" etc.) If you get a "no" answer, your turn is over and it moves on to the next person in the group. It's a pretty funny game and keeps everyone engaged and laughing. We played so many rounds, we all finally had to start keeping notes to keep it straight!

 

Some of the funniest and hardest to figure out amongst the group were Santa Claus, Mrs. Piggy, Smokey the Bear, Forrest Gump, Adam Sandler, and Celine Dion.

Then it was time for dinner! I made reservations for us at Nantucket, since everyone was craving seafood after having steak the night before. Nantucket happens to also be owned by Rick Erwin, and the food is fantastic. I can't say we had a bad dish at the table!

 

Our girl Victoria is now engaged! Weee!

 

 

 We finished the night off with lots of green beverages (they even dyed Ryan's mom's wine green!) at Nose Dive, and Ryan had a drink named after him!

 

 

Once the parents called it a night (at 1 am), the kids made one last bar stop, On The Roxx, which is where all good nights should end. They finally kicked us out at 2 am and we had to drag Mike away from the cute bartender. :)

 

Ryan and I had a slumber party in Laurel and Victoria's hotel room Saturday night, which provided some great laughs. I sure love this family!

 

Sunday morning came, we had one last meal at Tommy's Country Ham House, and everyone ate absolutely way too much (Mike ordered a patty melt with a side of western omelet). It was hard telling everyone goodbye, but we have Mexico to look forward to!

 

We got back to Ryan's apartment, and while I'm unloading the car, Ryan thought it'd be nice to take a little nap:

 

 

And that pretty much sums up our weekend!

The Blog Turns One!

One year ago today, I started this little blog to be my corner of the internet, a place where I could chronicle my "grown-up" life in Greenville, as well as my travels and everything in between. I absolutely love being able to write whatever my heart desires, and then be able to look back on the times.

Thank you to my few readers who come here daily and leave encouraging words. I'm grateful for each of you!

{Recipe} ~ Chocolate Mint Cookie Bars

These easy cookie bars would be the perfect treat for St. Patty's Day this weekend!

I made them to take to Augusta last weekend, but we were all so full from oysters, I never even got them out of my bag. Plus, the twins had given up sweets for Lent, so I didn't want to tempt them too much.

However, I do believe my coworkers are enjoying them today. Nothing like a good sugar rush to get you through the day!

Chocolate Mint Cookie Bars
from Plain Chicken

Ingredients:
1 box yellow cake mix
2 eggs
1 tsp vanilla extract
5 Tbsp melted butter
2 Tbsp milk
1 cup Andes mint chips (I couldn't find these in the grocery store; I chopped up regular Andes mints instead)
1 cup dark chocolate chips
Directions:
Preheat oven to 350. Spray a 9x13-inch pan with cookie spray. Set aside.

Mix together all ingredients and spread in prepared pan. Bake for 22-25 minutes, until lightly golden. Allow to cool completely and cut into bars.

Weekend Update ~ Oyster Roast

It's always hard to go back to sitting at my desk on Monday morning after such a wonderful weekend!

Back in February, our college friends had planned an oyster roast at our friend Drew's house in Augusta, SC. Unfortunately, his fiance Lindsey's grandmother died the weekend we had planned our reunion, so we had to postpone it.

Well we lucked out with our rescheduling, as this weekend was the warmest weather we've had since last fall. I ended up getting quite sunburned after sitting outside for 8 hours on Saturday and Sunday. My pale skin hasn't seen the sun since October!

It's always fun getting back together with college friends. I've known most of them since grad school, although Ryan has been friends with them since freshman year of college. I just kinda adopted them as my friends too.

Here's a few scenes from the weekend:

Side note: The other two girls on the trip, Lindsey and Haley, are identical twins, so you'll definitely have to do a double-take! But after spending the whole weekend with them, I can now official tell them apart!

Clockwise from top left, #1: Haley and Travis (Ryan's roommate) high-fiving. The best part of the picture is Sadie, the dog, sitting in the chair beside Haley. She's totally convinced she's a real person.

#2: Drew and Sadie! Ryan and Drew got the dog in college when they lived together. Drew took the time to train Sadie to hunt with him, so when they graduated, Sadie went to live with Drew. Ryan's still upset about it; he was so excited to spend a weekend with Sadie! All the guys were joking that he loves that dog more than me!

#3: We definitely ate our fill of oysters. We bought 3 bushels for only 8 people. I don't really want to see another oyster for at least 6 months. Haha.

#4: Poor Lindsey got folded up in her tailgate chair! I had to make her smile for a picture before we rescued her.

#5: This is where my sunburn comes into play! The longer we sat outside, the hotter we all got. The sun was beaming down and I finally had to shed my sweater and jeans for a tank top and a pair of shorts! My skin was so happy to finally get some Vitamin D!

And there's a little snapshot of my weekend! The weather is supposed to be gorgeous all week and in the 70's through this coming weekend, which I'm so excited about! Ryan's family is coming this weekend (a St. Patty's Day tradition) and I cannot wait to see everyone!!

I hope y'all took advantage of the gorgeous weather this weekend, too (that is, if it's nice where you are)!

{Recipe} ~ Lobster Mac & Cheese

If you're looking for a decadent recipe, look no further.

This lobster mac & cheese is a perfect way to impress people with your fancy cooking skills, without being overly complicated and dirtying up every dish in the kitchen.

I had never cooked lobster before, so that was certainly an interesting experience. I couldn't bring myself to buy live lobster (obviously), but I picked up a lobster tail and boiled it in salted water. Ryan actually took care of the hard part and peeled the shell away from the lobster meat while I made the sauce. I would've just bought already-cooked lobster meat, but I didn't see it at the seafood counter at The Fresh Market. Better luck next time!

Ryan and I definitely loved this dish, especially since we paired it with perfectly grilled filets. Who doesn't love surf & turf? Between bites, Ryan mumbled something about it being the best meal I had ever cooked for him, so I consider that a huge win!

Lobster Mac & Cheese
from Annie's Eats

Ingredients

8 oz. pasta shapes, such as cavatappi
4 tbsp. unsalted butter, divided
3 tbsp. all-purpose flour
2 cups milk
6 oz. fontina cheese, shredded
4 oz. white cheddar cheese, shredded
½ tsp. kosher salt
¼ tsp. ground black pepper
Dash grated nutmeg
12 oz. cooked lobster meat, cut into ½-inch chunks
½ cup panko
Minced fresh chives, for garnish

 

Directions

• Preheat the oven to 400˚ F. Lightly grease a 2-quart baking dish or individual gratin dishes. Bring a pot of water to boil. Cook the pasta until a few minutes shy of al dente according to the package directions. Drain well in a colander.
• While the pasta is in the colander, return the pot to the medium heat. Melt 3 tablespoons of the butter in the pan. Whisk in the flour and cook, stirring constantly, until light golden brown, about 1-2 minutes. Slowly whisk in the milk in small additions until completely added and no lumps of flour remain. Stir in the salt, pepper, and nutmeg. Continue to heat, stirring frequently, until the sauce bubbles and thickens, about 5 minutes. Once bubbling, cook for 2 more minutes, stirring constantly, scraping the bottom of the pan to prevent burning. Remove the pan from the heat. Stir in the cheese and mix until completely melted. Return the pasta to the pot and mix to coat well with the cheese sauce. Gently fold in the lobster meat. Transfer to the prepared baking dish.
• In a small bowl, melt the remaining 1 tablespoon of butter in the microwave. Stir in the panko and toss until the crumbs are evenly coated. Sprinkle the crumb mixture over the pasta in the baking dish. Bake uncovered for about 20-25 minutes or until the top is browned and the cheese is bubbling. Serve warm topped with fresh minced chives, if desired.

House Hunting Update

I think I've had too many disappointments while house hunting to call this even remotely "fun." I had to wait a few days before I even wrote this update because it's taken me a few days to get over it.

You see, there haven't really been that many houses on the market that I was even remotely interested in. There was the house that I loved but the seller leased it two days before I was supposed to go look at it. Then there was the perfect house in the not-so-perfect location.

This whole time, my realtor kept telling me, "March is going to be the month we find your house. I can feel it."

So on Friday, March 1st, when she sent me a new listing that came on the market that day, in the perfect location, perfect price, perfect size, perfect everything, I immediately emailed her back and asked if we could see it that weekend.

I never heard from her on Saturday. But I was busy working in Anderson and then we had a wedding shower for friends on Saturday night, so I didn't really think much about it.

Sunday morning rolled around, and I texted my realtor at 8 am asking if we could go see the house. She replied that she was busy with showings all day but that she could make an appointment for Monday after work. While this wasn't ideal as I knew there were probably people looking at the house all weekend, I had to agree.

So Monday came along, my mom tagged along to look at the house with me, and I just knew it was the one. I was already planning furniture layouts. The house had double front porches and a back porch. It had the open floorplan I wanted and tons of closet space. My realtor and I set another meeting for Tuesday afternoon so I could walk through the house again and put an offer on the house.

I was so excited I couldn't sleep. I swear I dreamed about that house all night long.

Tuesday came. I went to work. My coworker asked me how the house showing went, to which I giddily replied, "It's definitely the one."

Not 15 minutes later, my phone rang, and it was my realtor. My heart immediately sank because she only ever calls me when she has bad news. Apparently, someone had put an offer on the house Sunday night and the selling realtor had forgotten to update the listing. So basically the house was already under contract when I fell in love with it on Monday night.

Heartbroken.

Why does this keep happening to me? The house had been on the market less than 72 hours. How is that possible?? As everyone keeps saying, "I know you're disappointed, but it just wasn't meant to be."

Ugh, I know that's true, but sometimes I really hate that saying.

So I've kinda lost interest in the whole house hunting thing. I just don't have the flexibility in my schedule to drop what I'm doing to look at a house 5 minutes after it's put on the market. And I'm not really into this whole cut-throat market where houses are getting snatched right out from under me. Maybe the right house is out there waiting for me, yet to be put on the market.

I guess we'll just have to wait and see.