Friday, December 28, 2012

{Recipe} ~ Sparkling Apple Sangria

I tried a delicious, easy sangria on Christmas Eve and couldn't wait to share it with y'all! It's perfect for the holidays and looks really festive, too!

Sparkling Apple Sangria

2 bottles of Riesling (can substitute Pinot Grigio)
1 red delicious apple, julienne
1 Granny Smith apple, julienne
1 bottle of brut champagne, chilled


Pour Riesling into a large pitcher and stir in the apples. Place in the refrigerator and allow to sit for at least 2 hours and up to 24 hours. Add champagne/sparkling wine, stir and serve. Enjoy!

1 comment:

Jessica Gogan said...

I just found your blog on the Coast to Coast link up...I live right near Greenville! :)