Sparkling Apple Sangria
from Spoon Fork Bacon
2 bottles of Riesling (can substitute Pinot Grigio)
1 red delicious apple, julienne
1 Granny Smith apple, julienne
1 bottle of brut champagne, chilled
Pour Riesling into a large pitcher and stir in the apples. Place in the refrigerator and allow to sit for at least 2 hours and up to 24 hours. Add champagne/sparkling wine, stir and serve. Enjoy!