Sparkling Apple Sangria
2 bottles of Riesling (can substitute Pinot Grigio)
1 red delicious apple, julienne
1 Granny Smith apple, julienne
1 bottle of brut champagne, chilled
Directions:
Pour Riesling into a large pitcher and stir in the apples. Place in the refrigerator and allow to sit for at least 2 hours and up to 24 hours. Add champagne/sparkling wine, stir and serve. Enjoy!
2 comments:
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