Happy Heart Day!
I love Ryan, my family, my best girlfriends, my coworkers, my big comfy bed, a warm bath and a glass of wine.
What's not to love? This day doesn't have to be about relationship status. Why can't it just be a day for love?!
And what better way to spoil your favorites than with cheesecake stuffed strawberries?
Yeah, I know. Divine.
I was covered in powdered sugar and strawberry juice at 10 pm last night, but I think these will be the perfect end to the dinner I'm cooking for Ryan and me tonight.
Cheesecake Stuffed Strawberries
from Iowa Girl Eats
8oz. 1/3 less fat cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
3 full sheets graham crackers, crushed
- Cut the tops off the strawberries and, using a paring knife, hollow out the insides.
- Combine softened cream cheese, powdered sugar and vanilla together in a bowl, then transfer to a piping or ziploc bag. Snip the corner off the bag and pipe filling into the strawberries, allowing the filling to come a little over the top of the berry.
- Pour the crushed graham crackers into a shallow dish or bowl. Dip the exposed top of the cheesecake stuffed strawberry into the crumbs.
- Place into the refrigerator for at least 30 minutes before serving.